by markus | Oct 13, 2025 | Cooking and typical food
Traditional Umbrian Autumn Recipes At Agriturismo Malagronda, nestled among the Umbrian hills, autumn is the season that best represents the authentic flavors of our land. The traditional Umbrian cuisine offered by local restaurants is enriched with seasonal...
by markus | Sep 1, 2025 | Cooking and typical food
Panzanella is one of the most traditional dishes of Tuscan and Umbrian country cuisine: simple, genuine, and refreshing, it is the queen of summer tables. At our Agriturismo Malagronda, located between Umbria and Tuscany, we love to recommend this recipe to guests who...
by markus | Oct 3, 2024 | Cooking and typical food, Festivity
Experience Umbrian Autumn at Agriturismo Malagronda and Join the Sagra della Castagna di Piegaro 2024 Autumn in Umbria is an experience everyone should live at least once in their life. The hills are painted with warm golden and red hues, the fresh air smells of...
by markus | Mar 1, 2023 | Cooking and typical food, Surroundings
Today we want to introduce you to a true speciality of our zone, the Fagiolina del Trasimeno. This small legume grows only in Umbria, in the proximities of the Lake Trasimeno! The Fagiolina del Trasimeno has a thin peel and a delicate taste, its seeds are of different...
by markus | Dec 20, 2022 | Cooking and typical food, Festivity
One of the Italian Christmas cakes is the panettone that “rises and grows”. It is the evolved and industrial form of the many types of sweet bread that Italian regions used to produce at home and give to loved ones in the coldest and hottest holiday of the...
by markus | Dec 10, 2022 | Cooking and typical food, Festivity
This is a cake made with almonds, which is spiral- shaped and resembles a coiled up snake.The ingredients (except for the pine nuts) are mixed by hand in a bowl until a soft, smooth dough is obtained and it is then kneaded by hand and shaped to look like a coiled up...
